Food 27 November 2015 Cuttlefish risotto In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne Daviau. cuisine chicEtienne Daviaurisottoseiches Share on: Facebook Twitter Pinterest Google + admin Previous articlePig and coco beans Next articleTerrace cocktail You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Happy christmas to everybody We are closed from December, Monday 24th till January, Thursday, 3rd. We welcome you on Friday with our new menu and good beer prices.