Food 27 November 2015 Cuttlefish risotto In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne Daviau. cuisine chicEtienne Daviaurisottoseiches Share on: Facebook Twitter Pinterest Google + admin Previous articlePig and coco beans Next articleTerrace cocktail You may also like June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary September 21, 2020 Best Parisian brunch at Moncoeur Belleville Comments are closed.
Napolitan burger to take away From May 12t, Moncoeur Belleville becomes Moncoeur Bella Citta with a lot of new dishes like pizza, panini, pasta, risotto, and… a Napolitan burger….