Food 18 January 2016 Vegan rools Crunchy vegetables, grilled bread jelly and Espelette pimento. It’s new and so good. Share on: Facebook Twitter Pinterest Google + admin Previous articleTapas menu Next articleTartine de poulpe et guacamole You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Beef tartare It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.