Food 22 November 2015 Grilled mullet and buttered cabbage As beautiful as it tastes. In a great white plate a fresh grilled mullet on cabbage with butter emulsion and a touch of colored vegetables. cuisine chicEtienne Daviaupoisson du jour Share on: Facebook Twitter Pinterest Google + admin Previous articleFall’s soup Next articleLemon pie my way You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Our new gourmet brunch The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…