A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of Paris.
Snacked sardines
Restaurant, café et bar à Belleville – tel. 01 43 66 38 54
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In M Le Monde magazine, François Simon loves Moncoeur Belleville
A French gastronomic journalist (François Simon who is the one that all other culinary journalists follow) has writtent a very good article about Moncoeur…