Food 16 May 2016 Snacked sardines A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of Paris. cuisine chicEtienne Daviauformule midisardines Share on: Facebook Twitter Pinterest Google + admin Previous articleWatermelon salad by “Chef Etienne Daviau” Next articleSummer 2016 Paris terraces You may also like September 3, 2019 Burger @ Moncoeur: organic bread and good meat August 16, 2019 Milanese “Aperitivo” every thursday Comments are closed.
Gourmet menu in winter We want to offer some more gourmet dishes for this end of the year in our warm dining room.