TRAVEl ( Air France magazine) loves the Moncoeur
They say that our terrace smell summer, that our cuisine is great, that our terrace has such a wonderful view… Thank you TRAVEL ,…
Etienne Daviau
The coolest terrace (according to the magazine)
“Where can you find suc h a view above Paris from a wonderful Parisian terrace and a creative cuisine? At restaurant Moncoeur Belleville, Etienne…
Snacked sardines
A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…
Hot Spots in Paris
ELLE, the famous French magazine, loves the restaurant Moncoeur Belleville and says that it is one of the hot spots in Paris with a…
The fresh and tasty fish plate
The plate is as beautiful as it is tasty. Fresh products, fresh fish and the “savoir faire” of the 3 25 years old chefs…
In M Le Monde magazine, François Simon loves Moncoeur Belleville
A French gastronomic journalist (François Simon who is the one that all other culinary journalists follow) has writtent a very good article about Moncoeur…
My heart is beating
Some people say that it’s the most beautiful terrace in Paris with its view above Paris and to the Eiffel tower. Others say that…
Beautiful and tasty
We love beauty and taste at Moncoeur Belleville.
Life is beautiful
Dounia Coesens, famous french actress (who plays a lead character in Plus Belle la vie) came quite often at le Moncoeur. To eat the…
fish and gnocchis
If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.
Dream Team in the kitchen
Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine.
Great team in the kitchen
Etienne Daviau, our talentuous chef who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…