Snacked confit pig
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !
A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream.
What a wonderful taste in our plates with this maquerel, carot and colorful coliflower.
Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…
Kind of lemon tarte with meringue Chocolate perfect cake with nuts chantilly Soup of fruits with rhum and Madagascar vanilla + the chef suggestion…
He is 25 years old but with 10 years of experience in famous restaurants. He has worked with Chef Eric Frechon (at le Bristol…
A simple but very tasty entrée with lentils, herbs and grilled serrano.