formule midi

Snacked sardines

A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…

Mediterranean fish and yam

In a plate that feels good mediterranean atmosphere and sun. Grilled fish filets with yam purée and lemon sauce.

Duck breast and turnips

Take a good duck breast and add some tasty turnips. Grilled them and add honey. Serve in a beautiful plate. That’s all.