Pork fillet slowly cooked then grilled with bacon and a sweet potato purée.
Fresh fish just snacked with some seashells.
A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…
In a plate that feels good mediterranean atmosphere and sun. Grilled fish filets with yam purée and lemon sauce.
Take a good duck breast and add some tasty turnips. Grilled them and add honey. Serve in a beautiful plate. That’s all.