Food 22 November 2015 Fall’s soup When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a new one, with celeriac or pumpkin or other daily vegetables. cuisine chicEtienne Daviausoupe du jourvelouté d'automne Share on: Facebook Twitter Pinterest Google + admin Previous articleDuck ravioles Next articleGrilled mullet and buttered cabbage You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Every evening from 6 PM, on the most beautiful terrace of Paris or inside our cool interior french people and visitors are so happy…