Food 26 February 2018 Gourmet’s dessert Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue. Share on: Facebook Twitter Pinterest Google + admin Previous articleSunset over Paris Next articleHappy hour. Terrace. Sunset You may also like March 2, 2019 Organic gourmand coffee February 24, 2019 Burrata from Puglia and colored tomatoes Comments are closed.