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Beetroot salad for lunch

The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…

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Turbot and oignons

A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.

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Fried egg

It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.

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Chocolate delice

Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.

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Summer brunch in Paris

A lot of people say that the brunch at Moncoeur Belleville is one of the best of Paris. Maybe because we offer only freshproducts…

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Happy hour. Terrace. Sunset

When the days are full of light, when the sun is on our terrace, when the weather is nice, when the Eiffel tower is…

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Gourmet’s dessert

Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue.

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Sunset over Paris

Well.. a lot of people and many medias all around the world say that our terrace is the most beautiful of Paris with an…

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Lovers @Moncoeur

They were so cute. In the sunny but cold afternoon of this February day, they were talking, looking at each other, speaking, laughing and…

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Top of Paris terrace

Yes, our terrace is really nice with its top view overlooking Paris and the Eiffel tower. Everyday when we are preparing it for you…