Beetroot salad for lunch

The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…


Turbot and oignons

A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.


Fried egg

It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.


Chocolate delice

Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.


Summer brunch in Paris

A lot of people say that the brunch at Moncoeur Belleville is one of the best of Paris. Maybe because we offer only freshproducts…


Happy hour. Terrace. Sunset

When the days are full of light, when the sun is on our terrace, when the weather is nice, when the Eiffel tower is…


Gourmet’s dessert

Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue.


Sunset over Paris

Well.. a lot of people and many medias all around the world say that our terrace is the most beautiful of Paris with an…


Lovers @Moncoeur

They were so cute. In the sunny but cold afternoon of this February day, they were talking, looking at each other, speaking, laughing and…


Top of Paris terrace

Yes, our terrace is really nice with its top view overlooking Paris and the Eiffel tower. Everyday when we are preparing it for you…