Food 14 January 2017 Fish tartar A beautiful dish of fresh fish prepared by Chef Etienne Daviau and his team Philippe Sonou and François Leduc to begin year2017. dauradetartare Share on: Facebook Twitter Pinterest Google + admin Previous article(Français) Cadeau pour la nouvelle année Next articleCheese and Iberic ham You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
So beautiful Moncoeur at night. Paris is so nice and glamourous at night. Moncoeur restaurant also. On the top of Belleville Park, situated on a quiet little square surrounded…