Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
In M Le Monde magazine, François Simon loves Moncoeur Belleville A French gastronomic journalist (François Simon who is the one that all other culinary journalists follow) has writtent a very good article about Moncoeur…