Food 16 April 2018 Turbot and oignons A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris. Share on: Facebook Twitter Pinterest Google + admin Previous articleFried egg Next articleBeetroot salad for lunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The new autumn brunch of the Moncoeur Belleville Even more tasty. Sunday will be a better day with this brunch. In a great plat, every Sunday from 12:00 to 6 PM. –…