Food 9 December 2016 Home made fresh foie gras Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of them for your New Year eve dinner. Share on: Facebook Twitter Pinterest Google + admin Previous articleGourmet Private sales on sunday 10th december Next articleA good Parisian brunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Gourmet menu in winter We want to offer some more gourmet dishes for this end of the year in our warm dining room.