Food 10 September 2018 Asparagus They are fresh and just served slowly cooked with a light sauce. Share on: Facebook Twitter Pinterest Google + admin Previous article(Français) Tapas et finger food Next articleA really cool fiesta @ Moncoeur Belleville You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Metropolitain cocktail by Yann At Moncoeur the happy hours are very happy. Yann, our barman, has prepared for you this Metropolitan. To drink as well in summer as…