Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary September 21, 2020 Best Parisian brunch at Moncoeur Belleville Comments are closed.
The tasty dish of the day A soft fried egg with avocado and a little bit of garlic cream. You add some rucola and that’s it.