Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Every evening from 6 PM, on the most beautiful terrace of Paris or inside our cool interior french people and visitors are so happy…