Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Moncoeur Belleville in the top 10 brunches in Paris The best Parisian brunches are those where you feel like home (but we better food) and where you can relax on a very nice…