Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like September 21, 2020 Best Parisian brunch at Moncoeur Belleville September 6, 2020 Taste the famous Buddha Bowl Veggie at Moncoeur Belleville Comments are closed.
Beautiful happy hour Happy hour is real happiness at Moncoeur Belleville, our cool bar restaurant in the heart of this cool East Paris neighborhood . Sunset, terrace and view…