Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary

Every evening from 6 PM, on the most beautiful terrace of Paris or inside our cool interior  french people and  visitors are so happy to taste the small degustation plates created by our invited chef Etienne Daviau till the end of June. We have open the restaurant with him in 2015. His cuisine has been celebrated all over the world by newspapers and Magazine, in Paris, London, New York, Stockholm, Copenhagen, Rio de Janeiro and more.


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