Food 2 June 2017 Pasta with love… as the dish of the day The chef says it often, his “cuisine’ is much more better when it is full of love… it’s normal weeare at “Moncoeur” Belleville, which means “My Heart” Belleville. Share on: Facebook Twitter Pinterest Google + admin Previous articleSunny dishes on the terrace Next articleWe are cool here. You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
(Français) Le financier un peu mystérieux It looks so beautiful and sleek on its black plate just placed on our wooden bar. It is light as a summer smile and delightful…