Food 2 June 2017 Pasta with love… as the dish of the day The chef says it often, his “cuisine’ is much more better when it is full of love… it’s normal weeare at “Moncoeur” Belleville, which means “My Heart” Belleville. Share on: Facebook Twitter Pinterest Google + admin Previous articleSunny dishes on the terrace Next articleWe are cool here. You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Fried cuttlefish For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee.