Food 29 January 2018 Fried cuttlefish For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee. Share on: Facebook Twitter Pinterest Google + admin Previous articlePauline & Harrisson’s wedding Next articleLight vegetable soup You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Fresh salmon, avocado and fruit tea It’s so good, and so fresh. It is chic and popular cuisine homemade and changing everyday.