Food 29 January 2018 Fried cuttlefish For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee. Share on: Facebook Twitter Pinterest Google + admin Previous articlePauline & Harrisson’s wedding Next articleLight vegetable soup You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Best Parisian terraces by A Nous Paris When the magazine came to make a review it was still the ancient name (O’Paris). Now it has changed in Moncoeur Belleville, but the…