Food 29 January 2018 Fried cuttlefish For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee. Share on: Facebook Twitter Pinterest Google + admin Previous articlePauline & Harrisson’s wedding Next articleLight vegetable soup You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Duck breast and turnips Take a good duck breast and add some tasty turnips. Grilled them and add honey. Serve in a beautiful plate. That’s all.