Food 1 August 2017 Beef tartare It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau. Share on: Facebook Twitter Pinterest Google + admin Previous articleFriendly atmosphere Next articleSunny sunday brunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Burrata from Puglia and colored tomatoes Fresh and tasty burrata is coming directly from Puglia to your plate, with some selected colored tomatoes and a bit of Himalayan pink salt.