Food 16 April 2018 Turbot and oignons A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris. Share on: Facebook Twitter Pinterest Google + admin Previous articleFried egg Next articleBeetroot salad for lunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Our terrace by Fermob! The famous brand of furniture Fermob chose our terrace to shoot their 2016 catalogue. Beautiful pictures by ©Stéphane Rambaud