Food 16 April 2018 Turbot and oignons A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris. Share on: Facebook Twitter Pinterest Google + admin Previous articleFried egg Next articleBeetroot salad for lunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Every evening from 6 PM, on the most beautiful terrace of Paris or inside our cool interior french people and visitors are so happy…