Brunch 10 August 2017 Freshly squeezed orange juice for brunc Brunch in Paris and specially at Moncoeur Belleville is a serious thing. Every sunday we squeeze kilos of orange to make good fruit juice that goes along with our brunch. Share on: Facebook Twitter Pinterest Google + admin Previous articleFish tartare Next articleThe most Parisian terrace You may also like January 6, 2023 Italian brunch on the most beautiful terrace of Paris October 3, 2022 The new autumn brunch of the Moncoeur Belleville Comments are closed.
Wild tartlet Unstructured tartlet with fresh seasonal vegetables and parmiggiano cheese, coming directly from Italy.