Non classé 5 June 2016 Wild tartlet Unstructured tartlet with fresh seasonal vegetables and parmiggiano cheese, coming directly from Italy. Share on: Facebook Twitter Pinterest Google + admin Previous articleApricot and home made cherry sauce Next articleFinger food You may also like December 19, 2021 See you soon mid January. May 21, 2021 The most beautiful Parisian terrace in Le Parisien Magazine Comments are closed.
Grilled fish and sweet potato If you like fish, you have to come at Moncoeur Belleville to eat this lightly snacked Merlu with its sweet potato purée.