Non classé 5 June 2016 Wild tartlet Unstructured tartlet with fresh seasonal vegetables and parmiggiano cheese, coming directly from Italy. Share on: Facebook Twitter Pinterest Google + admin Previous articleApricot and home made cherry sauce Next articleFinger food You may also like March 16, 2021 My heart to take away – Moncoeur to go ! August 5, 2020 CN Traveller loves Moncoeur Belleville Comments are closed.
For a party or a wedding The space is ideal to organize a party, a wedding or a dinner with friends up to 60 people. We can arrange the tables…