Food 4 June 2016 Apricot and home made cherry sauce To celebrate the new fruit of the moment, a sleek dessert with roasted apricots, light cream and home made cherry sauce. Share on: Facebook Twitter Pinterest Google + admin Previous articleMackerel and white asparagus Next articleWild tartlet You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Burger @ Moncoeur: organic bread and good meat Organic bun coming from Graines de Createur and fresh European meat delivered by French butcher Robert et René. With onions sauce, melted cheese and…