Food 17 February 2018 (Français) Quasi de veau et fines épices A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from Monday to Sunday. Share on: Facebook Twitter Pinterest Google + admin Previous articleTop of Paris terrace Next articleLovers @Moncoeur You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Beef tartare It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.