Food 2 December 2015 Artichoke Artichoke “barigoule”, cream, cider vinegar, crispy onion artichaut barigouleEtienne Daviau Share on: Facebook Twitter Pinterest Google + admin Previous articleCool Jazz Fellows Next articlePig confit You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
A good Autumn soup When the weather is a little bit colder we make some good vegetable soups. But not only that.