Food 9 March 2016 Shells and green peas What can we say? Subtile association between soft taste of the shells and the green fresh peas. coquillagescuisine chicentrées Share on: Facebook Twitter Pinterest Google + admin Previous articleThe coolest terraces in Paris Next articleOur famous parisian brunch You may also like June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary September 21, 2020 Best Parisian brunch at Moncoeur Belleville Comments are closed.
Press release For journalists… Or for all the people that are interested. A small compilation of some articles about Moncoeur Belleville. Click here to see or download. dossier-presse-moncoeur-belleville-fr