Food 9 March 2016 Shells and green peas What can we say? Subtile association between soft taste of the shells and the green fresh peas. coquillagescuisine chicentrées Share on: Facebook Twitter Pinterest Google + admin Previous articleThe coolest terraces in Paris Next articleOur famous parisian brunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Our organic wines Two new wines to go with our new dishes for Fall and winter. Both are organics and fresh and joyful .