Ambience
Cic & popular cuisine. Village atmosphere in the heart of Paris. Réalisation : Martin JAYET Images : Clément DE HOLLOGNE Compositeur : Philly GEE…
cuisine chic
Chicken in the sun
A succulent chicken cooked at low temperature then grilled, with zucchinis and a special sauce by our Chef.
Sumer strawberry cake
A fresh and joyful cake to enjoy summer with caramelized filo pastry, fresh strawberries and a homemade cream.
Chic & popular Caesar salad
Slowly cooked chicken the lightly fried in tempura style + Caesar sauce in siphon + homemade parmiggiano biscuit + fresh salad. What a nice…
My heart is beating for Télérama Magazine
Télérama Sortir is a sleek and hip magazine giving Parisian the best ideas to go out for lunch, diner or drink a glass. The…
The coolest terrace (according to the magazine)
“Where can you find suc h a view above Paris from a wonderful Parisian terrace and a creative cuisine? At restaurant Moncoeur Belleville, Etienne…
chic and popular fish
Snacked mackerel, new garlic coulis, cauliflower, and Japanese eggplant. Summer cuisine by our chefs.
Snacked sardines
A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…
In M Le Monde magazine, François Simon loves Moncoeur Belleville
A French gastronomic journalist (François Simon who is the one that all other culinary journalists follow) has writtent a very good article about Moncoeur…
My heart is beating
Some people say that it’s the most beautiful terrace in Paris with its view above Paris and to the Eiffel tower. Others say that…
Simon Says and Restaurant Moncoeur
Shells and green peas
What can we say? Subtile association between soft taste of the shells and the green fresh peas.