Herrings and potatoes
A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes,…
cuisine chic
Grilled salmon
Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions #chefetiennedaviau
fish and gnocchis
If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.
Lentils soup and serrano
A soft and onctuous soup with some chips of serrano. Just too good to be true …
pain perdu
You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…
Great team in the kitchen
Etienne Daviau, our talentuous chef who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…
Cuttlefish risotto
In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…
Chicken supreme
Slow cooked chicken supreme with mushrooms and celeriac.
Most beautiful terrace of Paris (Thank you Villa Schweppes)
The cool magazine Villa Schweppes says that we have the most beautiful terrace of Paris… And they acclaim the “chic and popular cuisine” of…
Grilled mullet and buttered cabbage
As beautiful as it tastes. In a great white plate a fresh grilled mullet on cabbage with butter emulsion and a touch of colored…
Fall’s soup
When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…
Duck ravioles
Fresh home made ravioles stuffed with duck in a light thaï broth.