Food 26 January 2016 pain perdu You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it is good. cuisine chicdessert du jourpain perdu Share on: Facebook Twitter Pinterest Google + admin Previous articleDream Team in the kitchen Next articleLentils soup and serrano You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Moncoeur and the Paris skyline The French magazine L’Obs celebrates our terrace with its unique view on the Paris skyline and the Eiffel tower. It also acclaims our young…