Food 26 January 2016 pain perdu You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it is good. cuisine chicdessert du jourpain perdu Share on: Facebook Twitter Pinterest Google + admin Previous articleDream Team in the kitchen Next articleLentils soup and serrano You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Chicken slow cooked and mushrooms Slowly cooked fresh chicken then snacked with bacon and mushroom and zucchinis. Perfect for sumer.