Food 21 January 2016 Dream Team in the kitchen Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine. Etienne DaviauPhilippe Sonou Share on: Facebook Twitter Pinterest Google + admin Previous articleMetropolitain cocktail by Yann Next articlepain perdu You may also like September 3, 2019 Burger @ Moncoeur: organic bread and good meat August 16, 2019 Milanese “Aperitivo” every thursday Comments are closed.
Cuttlefish risotto In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…