This tartare is made from fresh and tasty meat prepared by Polmard the star butcher.
The dish of the day. 12€ for lunch. To have fun, good taste and a good moment to spend alone or with friends.
For chocolate lovers, this brownie is the good choice. With a subtile dulcey cream like a chantilly.
The daily formulas are changing everyday. It’s time to enjoy Italian souvenirs and to taste this nice pasta.
This is a real cheesecake. Made in France, yes, but with the American or Australian flavour.
When summer is there, it’s time for salads and grilled fishes ( but not only). This salmon is as beautiful as it is tasty.
A tasteful apple pie with home made chantilly and some caramelized almonds. Perfect for gourmets.
The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…
A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.