It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.
Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.
Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue.
A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from…
Good news 1. WE are now open everyday. Monday is a beautiful day. The forts of the week to enjoy Moncoeur Belleville. Good news…
Fresh vegetables in a light broth and tasty Japanese noodles. Perfect for lunch.
For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee.
It’s winter. Taste our tasty soups, like this one with foie gras and chestnuts.
Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to…
Everyday a new dish of the day and a new entry in addition to the menu. this is fresh and homemade.
Fresh salmon, gently marinated, then soflty grilled. With a ginger foam. Christmas is not far.
We have beautiful formulas for lunch starting with a dish of the day at only 12€. Tste our chic and popular cuisine.