For chocolate lovers, this brownie is the good choice. With a subtile dulcey cream like a chantilly.
The daily formulas are changing everyday. It’s time to enjoy Italian souvenirs and to taste this nice pasta.
This is a real cheesecake. Made in France, yes, but with the American or Australian flavour.
When summer is there, it’s time for salads and grilled fishes ( but not only). This salmon is as beautiful as it is tasty.
A tasteful apple pie with home made chantilly and some caramelized almonds. Perfect for gourmets.
The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…
A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.
It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.
Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.
Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue.
A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from…