Food 11 February 2016 Valentine’s day @ Moncoeur Belleville With such a name as ours it’s sure that we love lovers. And when they taste our chic and cool cuisine their heart is beating more and more. Share on: Facebook Twitter Pinterest Google + admin Previous articleGrilled salmon Next articleThe best brunch of Paris You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Fried cuttlefish For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee.