Food 4 June 2016 Apricot and home made cherry sauce To celebrate the new fruit of the moment, a sleek dessert with roasted apricots, light cream and home made cherry sauce. Share on: Facebook Twitter Pinterest Google + admin Previous articleMackerel and white asparagus Next articleWild tartlet You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Freshly squeezed orange juice for brunc Brunch in Paris and specially at Moncoeur Belleville is a serious thing. Every sunday we squeeze kilos of orange to make good fruit juice…