Food 3 December 2015 Pig confit Pig confit, black beans and lemon, ginger emulsion. cochonEtienne Daviaugingembre Share on: Facebook Twitter Pinterest Google + admin Previous articleArtichoke Next articleJUNI You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Cool ambience and good cuisine for the Parisianeast This magazine who loves the East side of Paris celebrates the chic and popular cuisine of our chef Etienne Daviau (who worked with Chef…