Food 2 December 2015 Artichoke Artichoke “barigoule”, cream, cider vinegar, crispy onion artichaut barigouleEtienne Daviau Share on: Facebook Twitter Pinterest Google + admin Previous articleCool Jazz Fellows Next articlePig confit You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Brunch and concert Sunday we have a very good time @Moncoeur Belleville. We listen a cool jazz concert after a delicious brunch (scambled eggs on muffin, sausage,…