Food 26 January 2016 pain perdu You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it is good. cuisine chicdessert du jourpain perdu Share on: Facebook Twitter Pinterest Google + admin Previous articleDream Team in the kitchen Next articleLentils soup and serrano You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Best Parisian brunches according to Le Parisien The big French newspaper “Le Parisien” loves our Sunday brunch and says that it is one of the best in Paris for only 19€…