He is 25 years old but with 10 years of experience in famous restaurants. He has worked with Chef Eric Frechon (at le Bristol Paris) and Senderens Paris (with Jérôme Banctel). He comes at Moncœur Belleville to make his own chic and popular cuisine.
Yesterday we have reopened our beautiful terrace. You where more than a thousand people to enjoy freedom, good beer, and wonderful view overlooking Paris….