Press 20 November 2015 Hey event likes our concerts The web magazine “Hey Event” loves our restaurant and says that it is a cool place where the young chef who has worked in Michelin star restaurants creates chic and popular cuisine. Hey Eventmedias françaispresse culinaire Share on: Facebook Twitter Pinterest Google + admin Previous articleSweets Next articleMain course You may also like March 16, 2023 Moncoeur Belleville in a Parisian neighborhood that you must explore. June 28, 2020 Moncoeur Belleville in the 2O preferred terraces in Paris Comments are closed.
pain perdu You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…