Press 20 November 2015 Hey event likes our concerts The web magazine “Hey Event” loves our restaurant and says that it is a cool place where the young chef who has worked in Michelin star restaurants creates chic and popular cuisine. Hey Eventmedias françaispresse culinaire Share on: Facebook Twitter Pinterest Google + admin Previous articleSweets Next articleMain course You may also like June 28, 2020 Moncoeur Belleville in the 2O preferred terraces in Paris June 25, 2020 Moncoeur Belleville: paris at its feet Comments are closed.
Chocolate brownie For chocolate lovers, this brownie is the good choice. With a subtile dulcey cream like a chantilly.