Menu 20 November 2015 Main course Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed by our chef. cuisine chicEtienne Daviaugnocchi ricottaMoncoeur Burgerplat du jour Share on: Facebook Twitter Pinterest Google + admin Previous articleHey event likes our concerts Next articleParis Friendly loves our Parisian terrace You may also like July 7, 2018 Summer menu: tapas and finger food January 18, 2016 Tapas menu Comments are closed.
Grilled salmon When summer is there, it’s time for salads and grilled fishes ( but not only). This salmon is as beautiful as it is tasty.