Tapas menu

If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau….

Red wines menu

We love good wine. And we know that you too, love the good wine. We carefully select wines from authentic producers. And we introduce…

First course

Fall’s velouté Onions carbonara, perfect egg and herb emulsion Duck ravioles, confit lemon, thai jus and somme daily suggestion by our chef Etienne Daviau

Main course

Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…


Kind of lemon tarte with meringue Chocolate perfect cake with nuts chantilly Soup of fruits with rhum and Madagascar vanilla + the chef suggestion…