Food 2 October 2016 Pork fillet with bacon and sweet potatoes Pork fillet slowly cooked then grilled with bacon and a sweet potato purée. formule midimignon de porc Share on: Facebook Twitter Pinterest Google + admin Previous articleWhere can you eat a delicious brunch in Paris? At Moncoeur ! Next articleFish and mussels You may also like April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris September 30, 2022 The real baba of the Moncoeur Comments are closed.
Fall’s soup When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…