Food 2 October 2016 Pork fillet with bacon and sweet potatoes Pork fillet slowly cooked then grilled with bacon and a sweet potato purée. formule midimignon de porc Share on: Facebook Twitter Pinterest Google + admin Previous articleWhere can you eat a delicious brunch in Paris? At Moncoeur ! Next articleFish and mussels You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Our new gourmet brunch The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…