Food 2 October 2016 Pork fillet with bacon and sweet potatoes Pork fillet slowly cooked then grilled with bacon and a sweet potato purée. formule midimignon de porc Share on: Facebook Twitter Pinterest Google + admin Previous articleWhere can you eat a delicious brunch in Paris? At Moncoeur ! Next articleFish and mussels You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Our organic wines Two new wines to go with our new dishes for Fall and winter. Both are organics and fresh and joyful .