Food 22 November 2015 Fish and young spinach leaves Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside. cuisine chicEtienne Daviaumerlan Share on: Facebook Twitter Pinterest Google + admin Previous articleLeeks vinaigrette ou way Next articleDuck ravioles You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Time Out Paris loves Moncoeur Belleville They say that we are a real neighborhood restaurant with a very French atmosphere and that our food is good and the view unique…