Food 22 November 2015 Leeks vinaigrette ou way A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette. cuisine chicentréesEtienne Daviaupoireaux vinaigrette Share on: Facebook Twitter Pinterest Google + admin Previous articleFirst course Next articleFish and young spinach leaves You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Play the game with us after the brunch We ave a lot of games for our clients. Cards or backgammon or Trivial pursuit and much more. This is good to have good…