Food 22 November 2015 Leeks vinaigrette ou way A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette. cuisine chicentréesEtienne Daviaupoireaux vinaigrette Share on: Facebook Twitter Pinterest Google + admin Previous articleFirst course Next articleFish and young spinach leaves You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
GPS jazz trio, concert live @Moncoeur Bellevile Great american standards and more… this Sunday 29th january at 5:30 PM. Let’s SWING!!! David Grebil / Drums Edouard Pennes / Bass Adrien Sanchez / Sax ténor