Food 2 March 2016 Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes, oil and some fresh herbs. cuisine chicdéjeuner Bellevilleharengs pommes à l'huile Share on: Facebook Twitter Pinterest Google + admin Previous articleLife is beautiful Next articleThe coolest terraces in Paris You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Home made fresh foie gras Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of…