Food 18 March 2016 Beautiful and tasty We love beauty and taste at Moncoeur Belleville. déjeuner BellevilleEtienne DaviauPhilippe Sonou Share on: Facebook Twitter Pinterest Google + admin Previous articleOur famous parisian brunch Next articleTraveller Magazine You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
(Français) Quasi de veau et fines épices A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from…