Food 16 May 2016 Snacked sardines A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of Paris. cuisine chicEtienne Daviauformule midisardines Share on: Facebook Twitter Pinterest Google + admin Previous articleWatermelon salad by “Chef Etienne Daviau” Next articleSummer 2016 Paris terraces You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
One of the best Parisian spot French magazine Le Branché ( Hip places) says that Moncoeur is one of the hot spots in Paris, with superb view, acclaimed cuisine and…