Food 4 June 2016 Apricot and home made cherry sauce To celebrate the new fruit of the moment, a sleek dessert with roasted apricots, light cream and home made cherry sauce. Share on: Facebook Twitter Pinterest Google + admin Previous articleMackerel and white asparagus Next articleWild tartlet You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Fall’s soup When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…